This week I sit down with Bar, the founder of BoostCous — a gluten-free couscous packed with protein and fiber that's rethinking one of the most overlooked staples in the grocery aisle. We talk about how he came up with the concept, the challenges of reformulating a centuries-old product, and what it takes to build a better-for-you brand in a category nobody's innovating in.
This week in CPG news: 🔹 Hims & Hers drops $1.15B on Australian digital health platform Eucalyptus 🔹 Bain Capital shops a $3B dessert empire 🔹 Nestlé officially exits ice cream after decades of trying 🔹 Happy Dad dominates Dry January with 31% YoY growth 🔹 Patrick Mahomes' Throne Sport Coffee raises $10M 🔹 J.M. Smucker makes Uncrustables fridge-friendly
Get the full breakdown in The Deeter Digest 👉 linktr.ee/deetseatnyc
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